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New Star Seafood Restaurant
        New Star Catering Group was founded in 1998. Over the past decade, the group has been committed to developing Chinese hotel business, providing customers with quality products, a comfortable environment and amiable services. The group is famous for its fine and special entremets and vegetarian hot pot.
        New Star currently owns three brands in mainland China and Hong Kong, with a total of 13 branch stores. The four brands are “New Star Seafood Restaurant”, “New Star Seafood Restaurant” and “Eryi Tower Southern China Provinces Food”.
        In 2004, New Star introduced the industry-first “classic creamy bun”, which turns to be a popular dessert in the catering industry, and is still favored by customers.
 
 
   
   
   
 
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